XYLITOL is widely used as a sugar substitute and in “sugar-free” chewing gums, mints, and other candies. However, sorbitol is the most used sweetener in sugarless gums because it is less expensive than xylitol and easier to make into commercial products. People use xylitol to prevent cavities. Xylitol proponents suggest that it is very effective when combined with fluoride in toothpaste. It is particularly good in cakes and bakes, sprinkled on cereal or used in tea or coffee. It is available in Food Grade and Laboratory grade. It is available in the form of white powder packed in 25 kg Bag. We can offer it in many grades as per the application needs in different industry sector.
Product Name Xylitol
Appearance White
Assay 98.5%
CAS No 87-99-0
Density 1.52 g/cm3
Grade Standard Food Grade, Laboratory Grade
Molecular Formula C5H12O5
Molecular Weight 152.146 g/mol
Minimum Order Quantity 25 kg
Physical State Powder
Packing Type 25 kg Bag
Usage/Applications Food, Toothpaste
Choice Organochem LLP

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