Lactic Acid

Lactic Acid

LACTIC ACID (Milk Acid) is a natural organic acid with a long history of food, leather, wood-dyeing, and cosmetic industries. It was formed by natural fermentation in products such as cheese, yogurt, soy sauce, meat products, pickled vegetables, beer, and wine. Lactic acid is used as pH regulator in Pharma products, used in nickel plating because of its unique complexion constant for the nickel.  It can be offered in Commercial and Food grade.  It is available in the form of Colourless liquid packed in 25 kg, 30 kg Carboys. We can offer it in many grades as per the application needs in different industry sectors.
Product Name Lactic Acid
Appearance Colourless
Assay 80 to 88%
Also known as Milk acid
CAS No 50-21-5
Density 1.206 g/ml
Grade Standard Commercial, Food Grade
Molecular Formula C3H6O3
Molecular Weight 90.078 g·mol−1
Minimum  Order Quantity 25 kg
Physical State Liquid
Packing Type 25 kg, 30 kg Carboys
Usage Food, Pharma Synthesis
Choice Organochem LLP

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