Tartaric Acid

Tartaric Acid

TARTARIC ACID is often used as an acidulant in grape- and lime-flavored beverages, gelatin desserts, jams, jellies, and hard sour confectionery. The acidic monopotassium salt, more commonly known as ‘cream of tartar,’ is used in baking powders and leavening systems. It is used widely in pharmaceutical manufacturing. It is one key acid that is monitored during the fermentation process as it plays a vital role in the stability of the wine and its pH levels. It is available in Technical and Laboratory grade. It is available in the form of white powder packed in 25 kg Bag. We can offer it in many grades as per the application needs in different industry sector.
Product Name Tartaric Acid
Appearance White
Assay 99%
CAS No 526-83-0
Density 1.79 g/cm3
Grade Standard Technical, Laboratory Grade
Molecular Formula C4H6O6
Molecular Weight 150.087 g·mol−1
Minimum Order Quantity 25 kg
Physical State Powder
Packing Type 25 kg Bag
Usage/Applications Food, Pharma Synthesis, Wine
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