WHEY POWDER is used as food ingredients in many applications, from chocolate and sugar confectionery, bakery, soups and sauces, baby foods, etc., with different types used in different foodstuffs. It is commonly used for improving athletic performance and increasing strength, but evidence to support these uses is mixed. It is also used to reverse weight loss in people with HIV and to help prevent allergic conditions in infants. It is available in Food Grade and Laboratory grade. It is available in the form of Light Cream powder packed in 25 kg Bag. We can offer it in many grades as per the application needs in different industry sector..
Specifications:
| Product Name | Whey Powder |
| Appearance | Light Cream |
| Assay | 98% |
| CAS No | 92129-90-3 |
| Density | 0.934 g/cm3 |
| Grade Standard | Food Grade, Laboratory Grade |
| Molecular Formula | NH2CHRCOOH |
| Molecular Weight | 18.3 g/mol |
| Minimum Order Quantity | 25 kg |
| Physical State | Powder |
| Packing Type | 25 kg Bag |
| Usage/Applications | Food |