CALCIUM CASEINATE is one of several milk proteins derived from casein in skim and 1% milk. Calcium caseinate is primarily used in meal preparation and fat breakdown. Caseinates are produced by adding an alkali to another derivative of casein, acid casein. It is available in Technical and Laboratory grade. It is available in the form of White powder packed in 25 kg Bag. We can offer it in many grades as per the application needs in different industry sectors.
Specifications:
| Product Name | Calcium Caseinate |
| Appearance | White |
| Assay | 95% |
| CAS No | 9005-43-0 |
| Density | 0.89 g/ml |
| Grade Standard | Food Grade, Laboratory Grade |
| Molecular Formula | C81H125N22O39P |
| Molecular Weight | 2062 g/mol |
| Minimum Order Quantity | 25 kg |
| Physical State | Powder |
| Packing Type | 25 kg Bag |
| Usage/Applications | Food |