HYDROLYZED VEGETABLE PROTEIN (HVP) it is used in seasonings as a base, and specifically used in all type of soups, snack seasonings, taste makers. It offers more of meaty, smoked, umami flavour suitable for beef, chicken soups. It is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations. HVP also used in plant protein beverages, cold drinks and cold food to enhance the mouth fullness. It finds use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavour enhancer, sauce, mono sodium glutamate replacer. It is available in Food Grade and Laboratory grade. It is available in the form of Light brown powder packed 25 kg Bag. We can offer it in many grades as per the application needs in different industry sectors.
| Product Name | Hydrolyzed Vegetable Protein(HVP) |
| Appearance | Light Brown |
| Assay | 95% |
| CAS No | 100209-45-8 |
| Density | 1.77 g/cm3 |
| Grade Standard | Food Grade, Laboratory Grade |
| Molecular Formula | H2O2 |
| Molecular Weight | 227.17 g/mol |
| Minimum Order Quantity | 25 kg |
| Physical State | Powder |
| Packing Type | 25 kg Bag |
| Usage/Applications | Food |