VANILLIN (Methyl vanillin) is as a flavouring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavouring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odours or tastes in medicines, livestock fodder, and cleaning products. It is also used in the flavour industry, as a very important keynote for many different flavours, especially creamy profiles such as cream soda. It is available in Technical and Laboratory grade. It is available in the form of white powder packed in 25 Kg Bag. We can offer it in many grades as per the application needs in different industry sector.
Specifications:
| Product Name | Vanillin |
| Appearance | White |
| Assay | 98% min |
| Also known as | Methyl vanillin |
| CAS No | 121-33-5 |
| Density | 1.056 g/cm3 |
| Grade Standard | Technical, Laboratory Grade |
| Molecular Formula | C8H8O3 |
| Molecular Weight | 152.149 g/mol |
| Minimum Order Quantity | 25 kg |
| Physical State | Powder |
| Packing Type | 25 kg Bag |
| Usage/Applications | Flavouring agent, Cosmetics, Pharma Synthesis |