ISOLATE SOY PROTEIN is used as functional or nutritional ingredient in a wide variety of food products, mainly in breakfast cereals, baked foods and in some meat products. It is used in meat and poultry products to increase water and fat retention and to improve nutritional values. It is a spray dried, free flowing, slightly hygroscopic powder obtained from high grade defatted soya bean meal. It is made by removing part of the carbohydrates from defatted soybeans. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals and in some meat products. The Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values. It is available in Food Grade and Laboratory grade. It is available in the form of Light Cream powder packed in 25 kg Bag. We can offer it in many grades as per the application needs in different industry sectors.
| Product Name | Isolate Soy Protein |
| Appearance | Light cream |
| Assay | 65 to 70% |
| CAS No | 9010-10-0 |
| Density | 0.40 to 0.45 g/cm3 |
| Grade Standard | Food Grade, Laboratory Grade |
| Molecular Formula | C12H12N2O3117 |
| Molecular Weight | 140–170 g/mol |
| Minimum Order Quantity | 25 kg |
| Physical State | Powder |
| Packing Type | 25 kg Bag |
| Usage/Applications | Food |