Ethyl Vanillin

Ethyl Vanillin

ETHYL VANILLIN is used as flavour in the production of chocolate, foods, sweets, ice cream, drinks and cosmetics. Ethyl Vanillin is a chemically synthesized flavouring agent related to vanillin or artificial vanilla. Ethyl Vanillin is three times as strong as artificial vanillin and acts as an imitation vanilla and is used in the production of chocolate. It is available in Food Grade and Laboratory grade. It is available in the form of white powder packed in 25 kg Bag. We can offer it in many grades as per the application needs in different industry sectors.
Product Name Ethyl Vanillin
Appearance White
Assay 98% min
CAS No 121-32-4
Density 1.186 g/cm3
Grade Standard Food Grade, Laboratory Grade
Molecular Formula C9H10O3
Molecular Weight 166.176 g/mol
Minimum Order Quantity 25 kg
Physical State Powder
Packing Type 25 kg Bag
Usage/Applications Food
Choice Organochem LLP

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