| CAS# | 121-33-5 |
| Formula | C8H8O3 |
| Synonyms | Vanillic aldehyde; 4-Hydroxy-3-methoxybenzaldehyde |
| Groups/Uses | Food additive, Cosmetics, Pharmaceutical |
| Markets | Food & Beverage, Personal care & Pharmaceutical |
FAQ’S
What is Vanillin?
Vanillin is the primary flavor component of vanilla, a white crystalline solid with a distinctive aroma, and is used as a flavoring agent in food, beverages, and fragrances.
What are the uses of Vanillin?
Vanillin is a widely used flavoring agent in baked goods, ice cream, chocolate, and other confectionery products. It is used to enhance the flavor of various drinks (soft drinks and beverages). It is a key ingredient in perfumes, cosmetics, and cleaning products. It is used in medicines to mask unpleasant or bitter tastes.
Choice Organochem LLP supplies Vanillin to users/customers for Food & Beverages, and Personal care & Pharmaceuticals.