| CAS# | 9010-10-0 |
| Synonyms | Proteins, soybean; Soybean protein isolate |
| Groups/Uses | Protein supplement, Food additive |
| Markets | Food & Beverage |
FAQ’S
What is Soy Protein?
Soy Protein is a complete plant-based protein source that is used as a supplement and food additive.
What are the uses of Soy Protein?
Soy Protein is used in fortified soy beverages (Soy milk), Tofu, Tempeh, Textured vegetable protein, meat alternatives, protein bars, meal replacement products, baked goods, and Infant formula.
What are the health benefits of Soy Protein?
Health benefits of Soy Protein are Cholesterol reduction, Muscle growth and repair, Weight management, Bone health, and Diabetes management.
Is Soy Protein safe?
Individuals with soy allergies should avoid soy products. Excessive consumption of soy products may lead to digestive discomfort in some individuals.
Choice Organochem LLP supplies Soy Protein to users/customers for Food & Beverages.