| CAS# | 9005-46-3 |
| Synonyms | Nutrose; Casein-Sodium |
| GROUPS/USES | Food Additive, Pharmaceutical, Cosmetics |
| Markets | Food & Beverage, Personal care & Pharmaceutical |
FAQ’S
What is Sodium caseinate?
Sodium caseinate is a milk derived protein and sodium salt derived from casein (primary protein in milk) and is used as a food additive and in other applications.
What are the uses of Sodium caseinate?
In food industry, Sodium caseinate is used as an emulsifier, stabilizer, binding agent, foaming agent, and protein fortifier.
Sodium caseinate is used as an intermediate in pharmaceuticals to lower blood pressure and sugar levels. It is also used in cosmetics, and personal care products.
Choice Organochem LLP supplies Sodium caseinate to users/customers for Food & Beverages, and Personal care & Pharmaceuticals.
Sodium caseinate
Food Grade JECFA
| Test Items | Specifications |
| Assay | Not less than 12.6% of nitrogen after drying |
| Description | White or pale yellow granules or powder; practically odourless |
| Solubility | Disperses slowly with some turbidity in water; soluble in boiling water; insoluble in ethanol |
| Loss on Drying | NMT 15% |
| pH | 6.5 – 7.5 (1 in 50 soln) |
| Sulfated ash | NMT 6% on dry basis |
| Lead | NMT 2 mg/kg |