| CAS# | 100209-45-8 |
| Synonyms | Protein hydrolyzates, vegetable |
| Groups/Uses | Food additive, Flavor, Hair care, Skin care |
| Markets | Food & Beverage, Personal care & Pharmaceutical |
FAQ’S
What is Hydrolyzed Vegetable Protein?
Hydrolyzed Vegetable Protein is a flavor enhancer made from plant-based protein sources, such as corn, soy and wheat.
What are the uses of Hydrolyzed Vegetable Protein in Food Industry?
Hydrolyzed Vegetable Protein is a common ingredient in processed foods, used to enhance the savory or “umami” flavor of dishes. It is used to round off the taste of soups, sauces, gravies, stews, and other dishes. It can be found in some meat products, like hot dogs and processed meats. It is also used in dips, potato chips, pretzels, and other snacks. It is used in various food products, including seasonings, snack foods, instant and frozen food products, and many other processed foods.
How is Hydrolyzed Vegetable Protein used in Personal care?
Hydrolyzed vegetable protein can be used in hair care products to boost moisture retention, strengthen strands, and improve manageability. In skincare, it serves as a hydration powerhouse, promoting moisture retention and supporting collagen production, leaving skin supple and smooth.
What are the potential side effects of consuming Hydrolyzed Vegetable Protein?
Some people reported experiencing of headaches, nausea, tightness in the face, and a rapid heart rate after consuming Hydrolyzed Vegetable Protein.
Choice Organochem LLP supplies Hydrolyzed Vegetable Protein to users/customers for Food & Beverages, and Personal care & Pharmaceuticals.