| CAS# | 9000-01-5 |
| INS Number | 414 |
| E Number | E414 |
| Synonyms | Acacia gum; Gum senegal |
| Groups/Uses | Food additive, Pharmaceutical, Cosmetics |
| Markets | Food & Beverage, Personal care & Pharmaceutical |
FAQ’S
What is Gum Arabic?
Gum Arabic is a dried, edible exudate from the branches of the acacia tree that is used in food, pharmaceuticals, and cosmetics.
What are the uses of Gum Arabic?
Gum Arabic is used as an emulsifier, flavoring agent, stabilizer, surface-finishing agent, and thickener in food industry. It is used as a demulcent in wound-healing preparations. It is used to moisturize and soften the skin, remove pigmentation, dark spots, acne, and blackheads.
What are the uses of Gum Arabic in food industry?
Gum Arabic is used in the food industry to stabilize flavoring components in soft drinks and other beverages. It is used as a thickener and emulsifier in baking, soft candy filling, chewing gum, and other confectionery. It is used as a binding agent to bind flavors and sweeteners in soft drinks and other products. It is used marshmallows, toffee, and other confectionery products to prevent fat separation and sugar crystal growth.
What are the side effects of Gum Arabic?
While generally safe, some people may experience minor side effects like gas, bloating, or nausea.
Choice Organochem LLP supplies Gum Arabic to users/customers for Food & Beverages, and Personal care & Pharmaceuticals.