| CAS# | 92129-90-3 |
| Synonyms | Whey, cheese; Whey, sweet |
| Groups/Uses | Food additive, Nutrient |
| Markets | Food & Beverage |
FAQ’S
What is Whey Powder?
Whey Powder is a protein supplement derived from the liquid byproduct (Whey) of cheese production in the dried form that is used in various food products.
What are the uses of Whey Powder?
Whey powder is a rich source of protein, making it valuable for increasing the protein content of food products. It can improve the texture of foods, making them smoother, creamier, or more chewy. It can be used as a thickening or gelling agent in various food products, such as yogurts, ice creams, and sauces. It can act as an emulsifier and foaming agent, which is useful in baking and confectionery. It can improve the texture, juiciness, and shelf life of processed meats and sausages. It is a common ingredient in health foods, protein bars, and supplements, providing a boost of protein and other nutrients.
What are the potential side effects and risks of Whey Powder?
Some people may experience bloating, gas, or diarrhea, especially if they are lactose intolerant or consume large amounts of whey protein. Excessive protein intake, including from whey protein, can put a strain on the kidneys and liver, especially in people with pre-existing conditions.
Choice Organochem LLP supplies Whey Powder to users/customers for Food & Beverages.