| CAS# | 104-55-2 |
| FORMULA | C9H8O |
| Synonyms | Cassia aldehyde; Cinnamic aldehyde |
| GROUPS / USES | Flavoring, Fragrance, Preservative |
| Markets | Food & Beverage, Household, Industrial & Institutional |
FAQ’S
What is Cinnamaldehyde?
Cinnamaldehyde is an organic chemical compound found in cinnamon bark and cassia oil that appears as a pale yellow liquid that is slightly soluble in water.
What are the uses of Cinnamaldehyde?
Cinnamaldehyde is used to flavor food, beverages, and other products, such as candy, ice cream, chewing gum, baked goods, and condiments. It is used to flavor medical products, cosmetics, and perfumes. It is used as a fragrance ingredient used in many products, including shampoos, soaps, detergents, and household cleaners. It is used as a natural preservative in food to protect against fungi.
Is Cinnamaldehyde safe to consume?
When used in appropriate amounts, cinnamaldehyde is considered safe for consumption.
Choice Organochem LLP supplies Cinnamaldehyde to users/customers for Food & Beverage, and Household, Industrial & Institutional.
Cinnamaldehyde Specifications
| Test Items | Specifications |
| Appearance | Clear liquid |
| Color | Pale yellow |
| Odor | Sweet, balsamic, spicy, cinnamon |
| Specific Gravity at 25 °C | 1.0460-1.0500 |
| Refractive Index at 20 °C | 1.6190-1.6230 |
| Acid Value (MgKOH/gm) | <5.0 |
| Purity (By GC) | >98.00% |
| Cis Isomers | <1.50% |
| Sum of Isomers | >99.00% |